Chef De Partie

Application deadline date has been passed for this Job.
  • Post Date: November 7, 2019
  • Career Level Executive
  • Experience Over 5 Years
  • Gender Both
  • INDUSTRY Accountancy & Finance
  • Qualification O/L
Job Description

We are Looking for Chef De Partie

Chef De Partie vacancy at Rumba Restaurant & Tapas Bar

  • Minimum of 8 years’ experience working in a busy restaurant kitchen preparing Sri Lankan, Asian and Western foods to a very high standard
  • High attention to detail & presentation
  • Be passionate about food and the quality of the food you prepare
  • Good time management skills
  • Be able to work under pressure
  • Work well in a team environment
  • Able to lead a small team effectively and create a good working environment for all
  • Be creative and strive for continuous improvement
  • Good communication skills
  • Similarly formal qualifications at a good hotel management school
  • Able to speak English to a good level
  • Work flexible hours
  • Be able to maintain very high hygiene standards in the kitchen
  • Also responsible for timely ordering of all ingredients and effective management of the stores
  • Salary and benefits package commensurate with experience, knowledge and performance.

So If you meet the criteria above, please send a detailed CV including a photo, two work references, formal training and certification completed, a detailed list of the foods you are able to prepare to a high standard and a cover letter explaining why you are suitable for the job.

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